Culinary
Sumptuous, delicious.
Smells delicious: the dedication and love of life, which are key ingredients in foods served at the Montafoner Hof. Good, healthy natural produce, from farms, forests, meadows, rivers, fields ... care for a taste? We serve modern, balanced, delicious and almost forgotten dishes from both international and traditional Montafon cuisine (we also include charming service and table decorations). And there are always vegetarian dishes available. A particular treat at the Montafoner Hof is our habit of providing that little extra, from musical treats to accompany your meal, to unique breakfasts on the sun terrace, to wine tasting with friends.
Superb Dining
Our à la carte restaurant “Montafoner Stube” is as good as its reputation, perhaps even better! Numerous awards, the AMA Seal of Approval and “Consciously Montafon” bear witness to the exquisite quality which signals our passionate commitment to the region and its products …
Decorated in true Montafon style, our dining parlour boasts a high quality Swiss pine interior, an ideal starting point for culinary excursions to all corners of the globe.
The à la carte restaurant will reopen the Montafoner Stube on December 27, 2025.
Montafoner Stube Opening Hours:
Award-Winning Restaurant:
Friday, Saturday, Monday, and Tuesday we are happy to be there for you!
Sunday, Wednesday, and Thursday we are happy to serve our daily changing dinner menu with a variety of choices.
6:30 p.m. to 8:30 p.m. (last order)
Please note that dogs are not allowed in our restaurant or on the terrace.
THANK YOU for reserving a table in advance at 05556-7100 or via the online reservation form.
Menu summer 2025
3 toques, 15.5 points
Excellent!
The Montafoner Hof is a regular feature in leading restaurant guides and has consistently received awards for years, for example, three toques from Gault Millau in 2026.
“Today, the Montafoner Hof is one of the top addresses for gourmets in the valley.”
Quote from Gault Millau 2026
91 points
Falstaff Restaurant & Inn Guide 2025
When chef Holger Stößer rummages through old recipe collections, something innovative usually emerges: These delicacies can be truly enjoyed on the wonderful terrace of the house.
Falstaff rating
