Golfing in the "Ländle"

How does chef Holger wield his cooking spoon – with both hands? With a sweeping motion? - that's his secret. In any case, he does it in such a way that Gault Millau is full of praise: 2 toques and 15 points! Which, translated into golfers' language, would correspond to a handicap of, say, 9! Golfers like to cut a slice of it for themselves – preferably with a good glass of wine on the glass-covered terrace with a view of the countryside. Direction and length are also right in the activity program. Fine wellness ideas such as the open-air massage guarantee momentum, and hot irons await folk music fans.